Our stories connect people to their food and highlight solutions that increase access to affordable, nutritious, and culturally significant foods.
Food
Opinion: It’s Time to Stop Underestimating the Scope of Food Fraud
Food fraud affects many more products than consumers know, and not just in high-cost foods such as honey and whiskey.
Who Can Afford Free Food? The Limits of Freeganism
Dumpster diving may sound like a way to save food and money. But for some, the risks are higher than for others.
Making SNAP Recruitment More Equitable Across Language Barriers
Speaking English as a second language can make applying for government benefits difficult. Inequitable ad recruitment can deepen the divide.
Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork
Community colleges are increasingly bringing hands-on food production into curricula in new and innovative ways.
Opinion: Cyberattacks Could Put Our Food Supply at Risk. Preparedness is Key
With connected tech used at every level on farms and production sites, our food is vulnerable to cyberattacks.
Food Costs are Still Sky High. Communal Gardening Could Help
With food inflation outpacing inflation overall and grocery bills squeezing shoppers, some are finding relief in an unexpected place: their local communal garden.
Changes to SNAP Benefits Spark Fear of Hunger Crisis
New proof of work requirements were added to the Fiscal Responsibility Act, a deal to avoid breaking the debt ceiling. But they have become a thorny issue among lawmakers and anti-hunger advocates.
Community Organizations Turn to Gleaning to Redistribute Local Produce
In light of massive food insecurity, local organizations are looking to solve the problem through neighborhood gleaning.
Meet the Dumpster-Diving Chef Who Turns Food Waste Into Jam
A dumpster dive led to the innovation of a non-profit organization that distributes what would otherwise have been food waste and gives it new life in marmalades and sauces.
