The Community Organizing Effort That Helped Save an Urban Farm in New Orleans
Our stories connect people to their food and highlight producers and innovators working to create a sustainable future.
Farm
Stopping Aquaculture Rope Pollution at the Source
When pieces of yellow rope kept washing ashore, industry and community got together to turn the tide.
Could Salt Water Be the Solution to Future Irrigation Woes?
Freshwater supplies are under stress as the global demand for food increases. Through selective breeding, one company is creating crops that can be irrigated with salt water.
These Nebraska Tribes Are Buying Back Farmland and Attempting to Reverse History
Land ownership on the Winnebago Reservation had gone in only one direction—away from Native tribes and farmers. Until recently, when several tribes decided to change that.
The Art of Resurrecting Heirloom Watermelons
Some of the country’s best-tasting watermelons are the ones you’ve never heard of. These people are distributing their seeds— preserving their history and securing their future.
What Will Stop Troublemaking Sea Squirts Along North America’s Atlantic Coast?
Warmer ocean temperatures along the east coast of Canada and the United States are creating perfect conditions for the little-known sea squirt, a bio-fouling menace for shellfish farmers.
Small-Scale Farming Shouldn’t Just Be a Hobby. So Why Is It So Hard to Make a Living?
Farmers are driven by a desire to be productive. But as running a small farm feels increasingly precarious, many are being driven into the ground.
The Farm Bill Expired. What Happens Now?
Congress did not pass this critical omnibus bill by the September 30th deadline. Here’s what to expect.
Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward
Twenty years after returning to her family’s ranch, Cory Carman is leading a collective on a mission for better steer and soil.
Researchers are learning just what’s possible using the gene-editing technology CRISPR, which advocates say can prevent disease, improve food security and reduce methane emissions.
