Farm

Samantha Craun oversees 1200 acres and roughly 900 cows at her farm in eastern Tennessee.... (more)

As a young boy in the late 1950s, Frank Glenn knew the soft, freshly-tilled brown... (more)

In the fall of 2014, when the Elzinga family of Alderspring Ranch were bringing their... (more)

The Midwest is known for its rows and rows of corn and soybeans that uniformly... (more)

It was early December 2016, and the first real cold of the season was descending... (more)

When Scott Snodgrass and Clayton Garrett started their CSA in 2015, the Houston metro area... (more)

The chilly March rain doesn’t bother Kevin Holton. He traverses the fields, pulling errant weeds... (more)

Salt is all around us—inside our oceans, beneath our feet, on our roadways, in our... (more)

Facial recognition technology isn’t limited to humans. Livestock are now getting their mugs snapped in... (more)