How Native Farmers Pair Ancestral Knowledge with Climate Expertise
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Why is Turkey the Main Dish on Thanksgiving?
Most modern Thanksgiving traditions began in the mid-19th century, more than two centuries after the Pilgrims’ first harvest celebration.
How Supermarket Mergers Affect Food Deserts
A proposed merger between Kroger and Albertsons, worth nearly $25 billion, could be completed in 2024. For folks living in food deserts, that could be cause for concern.
USDA’s Updated Plant Hardiness Map Shows Where Growing Zones Are Warming
The 2023 map is about 2.5 degrees warmer than the 2012 map across the contiguous United States.
What if Animals Had the Same Rights as Humans?
In his new book, Steve Cooke paints a picture of a world where human-animal interactions are radically different than they are now.
‘Waste Wool’ is a Burden for Farmers. What if it Could be a Solution Instead?
Sheep farmers across the US and Canada often end up burning, burying or stockpiling wool. Entrepreneurs, researchers and community groups are working to flip the script by transforming discarded wool into a different kind of fertilizer.
The Future of Beer Grains is Uncertain. Can Farmers and Brewers Protect Your Pint?
Using new grains and varietals, researchers and brewers are working to save the future of beer.
How Should Gene-Edited Seeds be Regulated?
In Canada, organic advocates are voicing opposition to government policies that don’t distinguish gene-edited seeds and crops as genetically modified.
Scouting Out Eco-Friendly Drinks in a Sea of Greenwashing
With no official definition for terms like “sustainable” or “natural,” how can you find eco-friendly drink options?
Meet the Virginia Retirees Making Sweet and Smoky Syrup from Fallen Bark
Joyce and Travis Miller are two of just a handful of hickory syrup producers in the world today.
