Posts by Jake Emen
How an Umeshu Grower and a California Distiller Paired up to Make a Baller of a Whiskey
It’s not just about Japanese plum wine anymore
Farm to Glass: An economic chain that leads straight to the whiskey bottle
How American whiskey is moving ahead by looking back.
Explore other topics
Suggested Solution
From the Archive
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
SubmitNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.
