Gloria Dawson, Author at Modern Farmer
No Goat Left Behind: Getting Americans to Eat Goat

Goat is the most widely consumed red meat in the world, but it rarely makes... (more)

Gloria Dawson
September 19, 2013
Fighting for Food in the South Bronx

A mother works to get fresh food in poor neighborhood.

Gloria Dawson
September 12, 2013
So You Think You’re a Master Composter?

Seattle Tilth, an organization that advocates and teaches organic food growing, started the first Master... (more)

Gloria Dawson
August 23, 2013
Getting Big Companies to Play Nice with Small Farmers

Hal Hamilton started the Sustainable Food Lab in 2004 as a way for food companies,... (more)

Gloria Dawson
July 30, 2013
Fresh Fruit, Broken Bodies: The True Cost of our Produce

Today's pickers - migrant farm workers picking produce across the country - are Mexican immigrants,... (more)

Gloria Dawson
July 19, 2013
Has Industrial Meat Changed?

Chances are if you learned about gestation crates or antibiotic use in industrially raised animals... (more)

Gloria Dawson
July 19, 2013
The Farm to Tablet Economy

The CSA model moves online.

Gloria Dawson
July 8, 2013
The State of the CSA

CSAs, or "Community Supported Agriculture," used to mean that you'd get a box of food... (more)

Gloria Dawson
June 10, 2013