How Our Network of Roadways Has Altered the Natural World
In his new book, Crossings, author Ben Goldfarb looks at the way roads have changed our landscapes, industries and environment.
New Treatments for Citrus Greening Have Passed Initial Testing
Researchers are continuing to work on treatments for the devastating disease. Two new formulas now show promising results, and they could change the downward trajectory of the citrus industry.
Six Months on the Road: Inside the World of Migratory Beekeeping
Bees and other pollinators are a hardworking but often forgotten backbone of our food system. In order to get everywhere they need to be, beekeepers travel with hives for nearly half the year.
The World Could Lose Half of all Farms by 2100
A new study says that half of all farms globally will disappear by the end of the century, while the average size of existing farms will double. Here’s why that’s a problem.
We talk to author Emily Monosson about her new book, Blight, and the fungal pandemic that lurks in the shadows.
Almonds are Under Threat. The Key to Saving Them Could Be in the Soil
Rising temperatures, lack of water and encroaching development are creating tough conditions for the crucial California crop. Their continued viability could all depend on strengthening the lands on which they sit.
There’s No Cure for Citrus Greening. California Growers Have No Choice But to Keep Going
The bacteria is fatal to citrus trees and has decimated citrus groves in Florida and Texas. Now, California growers are holding the line to keep producing the vital crops. As temperatures rise, that gets more difficult.
Over Half of Bat Species Are At Severe Risk
A new report from the North American Bat Conservation Alliance shows that half of all bats are at risk of dying out in the next 15 years, mainly due to climate change.
Farm Groups Urge Legislators to Allow Changes to the Packers and Stockyards Act
A policy rider in a new bill could prevent the USDA from making changes to the P&S Act that many say are desperately needed.
