Emily Baron Cadloff, Author at Modern Farmer - Page 3 of 14
A Forager’s Guide to Sweet, Wild Finds

In her new book, Rachel Lambert shows how to find and prepare desserts with stinging... (more)

Emily Baron Cadloff
March 31, 2022
Staying Fit to Farm

GardenFit, streaming now on PBS, visits 13 farms to highlight how gardeners can tend to... (more)

Emily Baron Cadloff
March 24, 2022
Industry Report Shows Nearly One-Third of All American Jobs Tied to Food...

The annual Feeding the Economy report highlights the vital role of the industry.

Emily Baron Cadloff
March 22, 2022
Maple Syrup Moves West

The Oregon Maple Project is one group dedicated to bringing sugaring out to the West... (more)

Emily Baron Cadloff
March 13, 2022
It’s Time to Put Daylight Saving Time to Bed

We asked, and you answered. Here’s how farmers really feel about setting their clocks one... (more)

Emily Baron Cadloff
March 12, 2022
How the Hunt for Wild Ginseng Changed America

In his new book, Luke Manget shows just how integral ginseng was—and still is—to the... (more)

Emily Baron Cadloff
March 8, 2022
Proposed Hemp Bill Would Open Field Up to More Growers

The Hemp Advancement Act would enable people with prior drug convictions to participate in the... (more)

Emily Baron Cadloff
March 4, 2022
The Accidental Farmers

When Lynn Cassells and Sandra Baer bought their plot of land in the Scottish countryside,... (more)

Emily Baron Cadloff
March 3, 2022
Highlights from the USDA’s 2022 Commodity Outlook Reports

What’s ahead for the sugar, dairy, grain and oilseeds, livestock and poultry and cotton sectors.

Emily Baron Cadloff
February 28, 2022
Recipes