Emily Baron Cadloff, Author at Modern Farmer - Page 5 of 16
Maple Syrup Moves West

The Oregon Maple Project is one group dedicated to bringing sugaring out to the West... (more)

Emily Baron Cadloff
March 13, 2022
It’s Time to Put Daylight Saving Time to Bed

We asked, and you answered. Here’s how farmers really feel about setting their clocks one... (more)

Emily Baron Cadloff
March 12, 2022
How the Hunt for Wild Ginseng Changed America

In his new book, Luke Manget shows just how integral ginseng was—and still is—to the... (more)

Emily Baron Cadloff
March 8, 2022
Proposed Hemp Bill Would Open Field Up to More Growers

The Hemp Advancement Act would enable people with prior drug convictions to participate in the... (more)

Emily Baron Cadloff
March 4, 2022
The Accidental Farmers

When Lynn Cassells and Sandra Baer bought their plot of land in the Scottish countryside,... (more)

Emily Baron Cadloff
March 3, 2022
Highlights from the USDA’s 2022 Commodity Outlook Reports

What’s ahead for the sugar, dairy, grain and oilseeds, livestock and poultry and cotton sectors.

Emily Baron Cadloff
February 28, 2022
Steak’s Next Frontier: Customized and Lab-Grown to Order

Advancements in cell-grown meat offer consumers more choice without harming any animals. Is it really... (more)

Emily Baron Cadloff
February 28, 2022
The New Building Blocks of Our Favorite Foods

The future of food might not involve food at all. At least not in the... (more)

Emily Baron Cadloff
February 22, 2022
It’s Time for Maple Taffy

Enjoyed for centuries, this winter delicacy involves just two ingredients: fresh maple syrup and snow.

Emily Baron Cadloff
February 19, 2022