Hiroichi Kimura has begun growing some remarkable unusual watermelons in his fields in southern Japan.
Danielle DemetriouA range of culinary adventures are available to intrepid travelers through Tadaku, a Tokyo-based company.
Danielle DemetriouModern Farmer visits Tokyo restaurant Ne Quittez Pas, where Toshio Tanabe serves dirt-based specialties like... (more)
Danielle Demetriou