How to Ferment Vegetables in Three Easy Steps
The Internet is full of daunting encyclopedic guides to fermentation. We break it down to the basics.
4 Tips for Setting Up a Windowsill Garden
Act now to ensure you have fresh supply of basil, mint and more until spring.
This Is What Hyperlocal Food Looks Like in the Yukon
Think it would be tough to eat exclusively local food for a year? This Dawson City family showed that it can be done — even in a subarctic climate.
Absolut Vodka and other GMO-Free Posers
From acai to condoms, companies are capitalizing on anti-GMO fervor, with misleading labels.
Meet the venture capitalists that are building the future of food
The Definitive Guide to Choosing the Perfect Turkey
In which we decode turkey labels, tell you how to buy from a responsible, humane turkey farmer and more.
Five Midterm Races Where Farming Was a Factor
Farmers are small in number, but in an era of stark urban-rural divides they have an outsize electoral impact.
What’s Eating America’s Farmers?
The last time the Farm Aid hotline rang like this, Ronald Reagan was president and Willie Nelson was playing a huge concert to raise money for hundreds of thousands of farmers across the country who were facing financial ruin. By the autumn of 1985, America’s “farm crisis” was suddenly a thing.
