Andre Gallant, Author at Modern Farmer
The Sahara Desert and The Midwest Have One Thing in Common: Shrimp

New technology allows shrimp farming to succeed in surprising places

Andre Gallant
February 23, 2016
Chef Hugh Acheson is on a Mission to Save Home Economics

The restaurateur and cookbook author has hatched a plan to change the way schools teach... (more)

Andre Gallant
November 10, 2015
The $2 Million Ham

What makes a $2 million ham so valuable?

Andre Gallant
September 16, 2014
To Catch an Oyster Thief

A new technology could help apprehend oyster poachers.

Andre Gallant
May 14, 2014
Quail: Are Big Things Ahead for a Tiny Bird in the U.S.?

The teeny, tiny quail never found it's way into the U.S. dinnertime oeuvre. But all... (more)

Andre Gallant
January 28, 2014
Crying Shame: Onion Farmers Brawl Over Vidalia Harvest Times

Customers expect perfect Vidalia onions. And perfection takes planning and scheduling in the field. Mess... (more)

Andre Gallant
December 5, 2013
Fruit Testing Technology Tries to Catch Up With Our Mouths

Consumers' savviness towards and demand for the choicest fruit, research suggests, means the industry has... (more)

Andre Gallant
October 7, 2013
Dirty Birds: Does Pastured Poultry Mean More Pathogens?

While it’s still a small market, pastured poultry — a method of raising poultry on... (more)

Andre Gallant
July 24, 2013
Why Lettuce Keeps Making Us Sick

When it comes to beef and poultry, pathogens like salmonella and E. coli O157:H7 can... (more)

Andre Gallant
July 16, 2013