Author: Andre Gallant

New technology allows shrimp farming to succeed in surprising places

The restaurateur and cookbook author has hatched a plan to change the way schools teach... (more)

What makes a $2 million ham so valuable?

A new technology could help apprehend oyster poachers.

The teeny, tiny quail never found it's way into the U.S. dinnertime oeuvre. But all... (more)

Customers expect perfect Vidalia onions. And perfection takes planning and scheduling in the field. Mess... (more)

Consumers' savviness towards and demand for the choicest fruit, research suggests, means the industry has... (more)

While it’s still a small market, pastured poultry — a method of raising poultry on... (more)

When it comes to beef and poultry, pathogens like salmonella and E. coli O157:H7 can... (more)