Mark Shepard didn’t set out to be a farmer, let alone a visionary one. Yet,... (more)
Darcy DudaStanding amid rows of juicy, lime green lettuce and chunky florets of broccoli, Jose Paiz... (more)
Peter Yeung, Reasons to be CheerfulNearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their... (more)
Marin ScottenKuuleialoha Gaisoa determines whether a person is worthy of receiving her Hawaiian pa‘akai, or salt,... (more)
Megan Ulu-Lani BoyantonNate Lewis and Melissa Barker knew that Oyster Bay Farm was for them. “It ticked... (more)
Jennifer ColeSusan Witt has a deep and enduring interest in the land beneath her feet—none of... (more)
Hannah Van SickleBrewing takes a heavy toll on the environment. The average brewery uses six gallons of... (more)
Ruvani de SilvaBrooke Singer may laugh when she calls herself “a self-taught soil nerd,” but she is... (more)
Liz Susman KarpWherever you find an old homestead—a house and barn with a little bit of land... (more)
Kirsten Lie-Nielsen