Why Are Restaurants Selling Beef From Dairy Cows?
Was that steak you devoured mooing "got milk" before it reached your plate? We delve into the rise of dairy beef and what it means for your plate.
Biodynamic Farms Are One Thing. What About Biodynamic Businesses?
Why farmers are applying the biodynamic philosophy to their businesses.
On the Ground with Grocery Stores Ditching Plastic
There are over 300,000 grocery stores in the United States. Less than one percent are plastic-free.
Opinion: The US Doesn’t Grow Enough Food – But We Could
The number of US farms has been declining for years, making us more reliant on importing food from other countries. Farmers could grow enough food to feed us all, if we shifted government priorities.
Opinion: A More Resilient Food System Starts at the Community Level
High-functioning networks like food policy councils require time and effort–but if we want systemic change, we can’t afford not to invest in them.
As Foodborne Illnesses Sicken Tens of Millions Each Year, FDA Falls Behind on Mandated Inspections
A government watchdog criticized the Food and Drug Administration for failing to meet the required level of inspections each year, partly caused by disruptions from the COVID-19 pandemic.
If you're ready to get your hands in the dirt and finally start that garden plot, this is your guide.
Top 10 Food Equity Stories of 2024
Readers were fascinated this year with stories on butter avocados, microgreens, and what it means to eat meat today.
Top 10 Conscious Consumption Stories of 2024
Readers this year loved stories on cutting food waste, the truth about biogas, and dealing with plastic.