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The Modern Farmer Weekly

Farm-How to

How Do You Store Your Seeds?

Glass jars, photo storage boxes and old library card catalogs all make excellent seed storage solutions. Just don’t forget to label your collection!

by Bridget Shirvell
Food-Article

Fungi Come First in this Line of Mushroom-Infused Vodkas

When New York mushroom farmers Joe and Wendy Rizzo set out to open a distillery, they opted for an unconventional spore-to-spirit route.

by Kara Newman
Farm-Article

These Companies Will Do the Beekeeping For You

Maintaining a beehive can be tricky and time-consuming, but these companies make it easy—and enjoyable—to participate in an act of environmental stewardship.

by Bridget Shirvell
Food-Personal Essay

Keeping Chickens Taught Me How to Give a Cluck

Our family’s backyard chickens, acquired in the early days of the pandemic, have shown me how to slow down and rethink my moral principles.

by Mira Ptacin
Food-Article

Honoring the Ukrainian Roots of American Wheat

‘If you’ve ever eaten a slice of bread, you can thank Ukraine.’

by Amy Halloran
Farm-Article

What Will It Take to Tackle America’s Feral Hog Problem?

There are differing views about what to do about wild pig populations, known for rooting up fields and disrupting farm ecosystems. 

by Lindsay Campbell
Farm-Resources

Yes, There Are Plants That Still Bloom in the Dead of Winter

Count on these frost-tolerant flowers, shrubs and trees to bring color during the garden’s quiet season.

by Lindsay Campbell
Farm-Personal Essay

Rethinking Pests, Invasive Species and Other Paradigms

An excerpt from "Farming on the Wild Side: The Evolution of a Regenerative Organic Farm and Nursery," a forthcoming book about a couple's evolving relationship with an ecosystem and its inhabitants.

by Nancy and John Hayden
Farm-Article

Book Excerpt: “Protecting Pollinators: How to Save the Creatures that Feed Our World”

Regular contributor Jodi Helmer’s book was released that week.

by Jodi Helmer
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