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The Modern Farmer Weekly

Farm-How to

How to Build an Urban Rooftop Garden

Everything you need to grow veggies up high.

by Jacob Dean
Food-Spotlight On

Spotlight On the Organization Connecting Your Extra Veggies to a Food Pantry

AmpleHarvest.org is looking to put a dent in food waste.

by Lindsay Campbell
Consumption

These Lost Crops Were a Likely Staple Food in Indigenous North America

They could have been just as popular as corn, researchers say.

by Lindsay Campbell
Farm-Article

How One Boston Hospital Is Feeding Patients Through Its Rooftop Farm

Food is medicine at Boston Medical Center.

by Lindsay Campbell
Consumption

There Are More Women Farmers Than Ever, But They Make Less Than Men. Why?

The number of female farmers is up by 27 percent in the past five years.

by Dan Nosowitz
Consumption-Spotlight On

This Farm on Wheels Provides Local, Eco-conscious Products at Every Income Level

It’s a rolling sliding-scale grocer.

by Alexandra Zissu
Food-Article

How Do We Forge a Nationally Linked Regional Food System?

Glynwood shows us the way.

by Nancy Matsumoto
Food-Article

Fewer Eligible Immigrant Families Are Using SNAP

It’s easy to look at political bluster and judge it as such—just talk.

by Dan Nosowitz
Farm

Veteran Farmers

Driving through rural northwest Ohio, the first thing you notice is how flat it is — flat as a griddle cake, with narrow roads slicing through endless fields of soybeans and corn.

by Victoria Ellwood
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