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The Modern Farmer Weekly

Farm-On The Ground

On the Ground With Women Charting New Paths on Changing Waters

These kelp and shellfish farmers are breaking down barriers in aquaculture and helping to pave the way for the next generation.

by Carrie Honaker
Farm-Q+A

The Rancher Creating Community for Queer Farmers, One Social Media Post at a Time

Ryan Goodman launched his ‘Pride in Agriculture’ campaign to change and grow the industry into something more inclusive.

by Lindsay Campbell
Farm-Article

John Deere to Sell Diagnostic Software Directly to Farmers

The machine-servicing program will be available to customers starting in May, but it’s a far cry from the full “right to repair” that farmers demand.

by Shea Swenson
Food-Article

Maple Syrup Moves West

The Oregon Maple Project is one group dedicated to bringing sugaring out to the West Coast.

by Emily Baron Cadloff
Farm-Article

Food Grown On Regenerative Farms Could Actually Be Healthier For You

A preliminary study looks at the link between regenerative agriculture methods and their impact on food nutrients.

by Lindsay Campbell
Farm-Article

Farmers Struggle to Keep Up With the Rising Costs of Fertilizer

Fertilizer prices have skyrocketed as much as 300 percent since early 2021. Is there any relief in sight?

by Lindsay Campbell
Food-Article

How Mexico’s Lucrative Avocado Industry Became a Source of Political Tension

The recent US ban on avocado imports from Mexico underscores the risks of being so heavily reliant on a product that comes from one region in one country that’s rife with violence and corruption.

by Jeffrey Miller
Food-MTMF

Meet the Modern Farmer Working to Increase Food Self-Reliance in Hawaii

Kahua Pa’a Mua’s executive director, David Fuertes, believes sustainability not only comes from connecting with the land but also to each other.

by Libby Leonard
Farm-Spotlight On

Spotlight On the 19 Georgia Families Building a Farm to Feed Their Black Community

The families co-own a 500-acre property in Toomsboro, Georgia, on which they’re building a safe haven for food and freedom.

by Lindsay Campbell
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