The Community Organizing Effort That Helped Save an Urban Farm in New Orleans
Our stories connect people to their food and highlight producers and innovators working to create a sustainable future.
Farm
The Business Behind the Farm Visit
Agritourism can provide critical supplemental income for farmers. But navigating regulations is a mixed bag.
What Does it Take to Become an Organic Farmer?
A USDA NRCS specialist answers questions about transitioning to organic farming.
Swapping Seasons, Casting Shade: How Farmers Are Growing Food in the Fearsome Phoenix Heat
Food farmers are making it work in sweltering Arizona, offering lessons for farmers in other regions where summer temperatures are rising.
An Ancestral River Runs Through It
A rural Montana county has found a unique and forward-thinking way to share its groundwater.
Three Takeaways from the USDA Census of Agriculture
The 2022 Census of Agriculture was released this week, reporting increased farm profits but decreased farmland. Vilsack calls the data “a wakeup call.”
On the Ground With the Midwest Farmers Going All-In On Agroforestry
The Midwest may be known for its boundless row crops, but these farmers are enlisting the power of trees to prevent flooding and erosion and reintegrate symbiosis between animals and land.
Agroforestry Deepens Roots with New Demonstration Farm Network
Transitioning from traditional agricultural methods to agroforestry often requires a shift in mindset and education. The Savanna Institute aims to speed that shift by showing farmers just what’s possible.
On the Ground With Local Governments Prioritizing Urban Ag.
More and more cities are creating positions in local government for directors of urban agriculture.
I’m a Farmer Who’s Learned to Coexist with Wildlife. Here’s How You Can, Too.
Balancing agricultural productivity with the needs of wildlife can be a steep learning curve. But when it’s done right, everyone benefits.
