Author: Rebecca Flint Marx

Way down under in Tasmania, a bitter wind is blowing around a proposal to build... (more)

The only 100-percent local and organic mill in upstate New York suffers a devastating fire... (more)

From China to the UK, why food safety is now a global obsession.

Although summer officially begins tomorrow, its start date means less and less every year: thanks... (more)

A roundup of upscale items for the fancy farmer.

Seattle will soon be home to the Beacon Food Forest, a seven-acre woodland comprised of... (more)

Badgers: so cute, so furry, and, thanks to The Wind in the Willows, so nobly... (more)

Love eating chicken? Hate the idea of factory farming? Want to do something about it?... (more)

Meet the Eco-Safe Food Digester, a stainless-steel machine that uses microorganisms to break down large... (more)