Digging In: Food’s Big, Plastic Problem
We’re swimming in plastic, and often eating it, too. So, what can we do about it?
What You Can Do About The Overwhelming Problem of Plastic Packaging
Both individual and collective action are key to stemming the tide of plastic waste.
Can Mushrooms Help Extinguish Toxic Waste?
Fungi offer a low-impact, full-circle solution to hazardous waste management.
Are Next-Gen Synthetic Fibers the Future of Sustainable Textiles?
As research and production of next-gen synthetic fibers takes off in search of alternatives to polyester, some natural fiber producers worry they’ll be left in the hamper.
This is the Year to Eat More Upcycled Foods
As consumer interest in climate-friendly consumption grows, “upcycled” products—made from food that otherwise wouldn’t be utilized—are gaining steam, with an official certification and more.
The Staggering Scale of Food Waste, Explained
The US wastes a third of its food. Here’s where it happens and how.
A Bulk of Food Waste Happens at Home. Here’s How to Cut Your Footprint.
Experts tips for reeling in unnecessary waste.
A Plastic Tsunami is Taking Over Farms. What Will Stop Plasticulture?
Across North America, recycling companies, legislators and growers are seeking solutions to eliminate plastic waste from accumulating in farmers’ fields and in landfills.
What It Takes to Feed the Community in the Polar Bear Capital of the World
A sub-arctic research center in Churchill, Manitoba tackles food insecurity with vertical growing and incinerator composting.
