Are Flooded Fields and Orchards the Answer to California’s Groundwater Shortage?
Some growers in California believe that harvesting and storing surface water deep underground could be one solution to the state’s water woes.
Q&A: How Community Land Trusts Help to Preserve Farmland
A conversation with Susan Witt, a pioneering voice on the topic of citizen responsibility for shaping local economies, which includes ensuring access to affordable farmland.
What Does it Take to Become an Organic Farmer?
A USDA NRCS specialist answers questions about transitioning to organic farming.
Three Takeaways from the USDA Census of Agriculture
The 2022 Census of Agriculture was released this week, reporting increased farm profits but decreased farmland. Vilsack calls the data “a wakeup call.”
On the Ground With the Midwest Farmers Going All-In On Agroforestry
The Midwest may be known for its boundless row crops, but these farmers are enlisting the power of trees to prevent flooding and erosion and reintegrate symbiosis between animals and land.
Agroforestry Deepens Roots with New Demonstration Farm Network
Transitioning from traditional agricultural methods to agroforestry often requires a shift in mindset and education. The Savanna Institute aims to speed that shift by showing farmers just what’s possible.
Hot? Hungry? Step Inside These Food Forests
In cities like Tucson, Arizona, neighbors are planting trees to provide shade — and food.
How to Evacuate Your Animals in an Emergency
Extreme weather conditions are happening more regularly and becoming more intense. Knowing what to do and practicing your emergency plan can make all the difference for both you and your livestock.
Urban Agriculture isn’t as Climate-Friendly as It Seems. These Best Practices Can Help.
Urban agriculture has many community benefits, but it isn’t always better for the climate than conventional agriculture—unless you follow these practices.
