Agroforestry Deepens Roots with New Demonstration Farm Network
Transitioning from traditional agricultural methods to agroforestry often requires a shift in mindset and education. The Savanna Institute aims to speed that shift by showing farmers just what’s possible.
Hot? Hungry? Step Inside These Food Forests
In cities like Tucson, Arizona, neighbors are planting trees to provide shade — and food.
How to Evacuate Your Animals in an Emergency
Extreme weather conditions are happening more regularly and becoming more intense. Knowing what to do and practicing your emergency plan can make all the difference for both you and your livestock.
Urban Agriculture isn’t as Climate-Friendly as It Seems. These Best Practices Can Help.
Urban agriculture has many community benefits, but it isn’t always better for the climate than conventional agriculture—unless you follow these practices.
When Not Farming is the Best Use of Land
Across North America, government agencies and groups promoting agricultural land conservation are asking growers and producers to remove land from active production and rewild it.
America’s food economy depends on long-haul trucking. Monitoring devices intended to make the industry safer might not be working.
Meet the Farmer Championing Fair Food Prices While Fighting Food Insecurity
Renee Giroux solves a distribution puzzle for small farmers and brings fresh produce to those who need it most.
Planned, farm-centered neighborhoods are on the rise in the United States, offering farm-to-table food and a strong community for residents.
Who Can Afford Free Food? The Limits of Freeganism
Dumpster diving may sound like a way to save food and money. But for some, the risks are higher than for others.
