Just Half of Those Eligible for WIC Actually Use the Program
A new study from the USDA shows that the program, which provides supplemental food and social services for women and children, is incredibly underutilized.
How Should Gene-Edited Seeds be Regulated?
In Canada, organic advocates are voicing opposition to government policies that don’t distinguish gene-edited seeds and crops as genetically modified.
The Farm Bill Expired. What Happens Now?
Congress did not pass this critical omnibus bill by the September 30th deadline. Here’s what to expect.
States Want to Put More Local Food on School Lunch Trays. What Does That Mean, Exactly?
Local Food Purchasing Incentives are state programs that reimburse schools for buying locally. But first, states need to define what’s “local.”
Opinion: The EATS Act Threatens Animal Welfare and Public Health While Protecting Corporate Profits
I am one of more than 500 veterinary professionals who oppose the proposed EATS Act. Supporting this legislation would violate our oath to prevent animal suffering.
The World Could Lose Half of all Farms by 2100
A new study says that half of all farms globally will disappear by the end of the century, while the average size of existing farms will double. Here’s why that’s a problem.
Why Russia Pulled Out of its Grain Deal with Ukraine, and What That Means for the Global Food System
The Russia-Ukraine grain deal that has been critical to keeping global food prices stable and preventing famine is currently in tatters.
Lack of Affordable Child Care is Hurting Young Farm Families’ Ability to Grow Their Businesses
Child care has too long been left out of farm policy debates, but our research has consistently found that child care is an issue that affects all of agriculture regardless of farm size, production system or location.
Farm Groups Urge Legislators to Allow Changes to the Packers and Stockyards Act
A policy rider in a new bill could prevent the USDA from making changes to the P&S Act that many say are desperately needed.
