Almonds are Under Threat. The Key to Saving Them Could Be in the Soil
Rising temperatures, lack of water and encroaching development are creating tough conditions for the crucial California crop. Their continued viability could all depend on strengthening the lands on which they sit.
Why California Wineries are Embracing Fire to Avoid Disaster
The California wine industry has been rocked by years of destructive wildfires. Now, it’s working to adapt before the next big one ignites.
There’s No Cure for Citrus Greening. California Growers Have No Choice But to Keep Going
The bacteria is fatal to citrus trees and has decimated citrus groves in Florida and Texas. Now, California growers are holding the line to keep producing the vital crops. As temperatures rise, that gets more difficult.
In this special five-part series, we explore how drought, floods, fire and more are playing out in California, the United States's most productive agricultural state.
These Flower Farmers Are Planting it Forward
From her flower farm in Washington, Deanna Kitchen launched the Growing Kindness Project to plant seeds of community across the world.
Bringing Hazelnuts Back from the Brink
How farmers in British Columbia worked to save a crucial crop from a fast-spreading fungus.
For Ramps, A Sustainable Future Depends On Leaving The Bulb Behind
Ramps, a kind of wild onion, are foraged from forest floors. But amid growing popularity, there’s a right way and a wrong way to harvest.
Canada’s Wildfires Threaten Its Farmers From All Sides
Falling ash, heavy smoke and black fields: Experts worry that worsening climate conditions will make these destructive wildfires the new normal.
Meet the Milkweed Man on a Quest to Help Monarch Butterflies
Steve Bushey’s passion for the humble weed is spurred by a love of native ecology.