Huitlacoche, a Mexican Fungus, is Popping Up On Restaurant Menus Across the US
The delicacy is gaining prominence outside of Mexico, but seasonality, stigma and the challenges of importing make it a rare treat.
As Chaga Keeps Trending, Mycologists Worry About Running Out
Chaga, a fungus found in colder climates, is a trendy ingredient in supplements and functional foods. But some foragers worry the supply is growing thin.
Facing High Fertilizer Costs, Farmers Still Struggle to Use Less
Fertilizer use can harm the environment, but farmers rely on it for increased yield and profits.
Fertilizer Companies Cash in While Farmers and Communities Struggle
Claims of market manipulation drive national concern over fertilizer industry consolidation.
Millets — Ancient Drought-Resistant Grains — Could Help the Midwest Survive Climate Change
Though millet is sustainable, weather resilient, and nutritious, it has not gotten nearly the same level of US policy and research attention compared to corn and soybeans.
Cannabis farmers in California were ready for big returns when legalization passed in the state. Now, they’re just hoping to break even.
The Hot and Cold of Growing Olives in Canada
As damaging heat waves become more frequent, the Pacific Northwest provides hope for adventurous olive growers willing to take a risk.
Meet the Spaniards Turning Tiger Nuts Into Horchata
The traditional Spanish drink is still beloved in Valencia, but it’s getting harder to produce. Now, farmers are contending with less water and lower yields in the quest to quench their thirst.
New research suggests that gene-edited rice would likely survive in Martian soil, providing a staple crop to hungry colonizers.