New research finds that chemical synthesis of dietary fats is possible at scale.
These Nebraska Tribes Are Buying Back Farmland and Attempting to Reverse History
Land ownership on the Winnebago Reservation had gone in only one direction—away from Native tribes and farmers. Until recently, when several tribes decided to change that.
We Bought a Home with a Sterile Suburban Yard. Our Journey To Bring Life Back is Just Beginning
When we bought our first home, we had grand plans to create a productive and pollinator-friendly oasis. Then the reality of poor soils and extreme weather hit.
To Reverse a Troubling Trend, Farmers Are Adding Rocks to Their Fields
Across the country, farmers are taking a chance on a new method: adding crushed volcanic rock to fields to improve soil health (and sequester carbon in the process).
The American Chestnut Tree is Coming Back. Who is It For?
As federal agencies prepare to deregulate transgenic chestnuts, Indigenous nations are asserting their rights to access and care for them.
In Fire-Stricken Maui, Sustainable Land Management Is Key
As the smoke clears from Maui’s deadly wildfires, experts point to productive agricultural land as a hedge against future disasters in Hawaii.
In Alaska, Affordable Farms Are Hard to Find
Despite Alaska’s size, farmland is still out of reach for new farmers.
Bringing Hazelnuts Back from the Brink
How farmers in British Columbia worked to save a crucial crop from a fast-spreading fungus.
Building an Agri-hood: When the Development Revolves Around the Farm
Indigo, a new community outside of Houston, is a different type of residential development. Led by farmers, the project will be anchored by a 42-acre working farm.
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