Planned, farm-centered neighborhoods are on the rise in the United States, offering farm-to-table food and a strong community for residents.
Will Yellow Beans Become the Next Superfood?
Nutritious and cost effective, beans are a great source of protein and essential nutrients. But Americans aren’t eating them. These researchers are trying to change that.
Why is Turkey the Main Dish on Thanksgiving?
Most modern Thanksgiving traditions began in the mid-19th century, more than two centuries after the Pilgrims’ first harvest celebration.
How Supermarket Mergers Affect Food Deserts
A proposed merger between Kroger and Albertsons, worth nearly $25 billion, could be completed in 2024. For folks living in food deserts, that could be cause for concern.
Farm Bill Extension Passed, Funding in Place Until September 2024
Earlier this week, Congress passed a resolution to extend the 2018 Farm Bill until September 30, 2024. President Biden signed the funding bill late yesterday.
Meet the Refugee Farmers Raising the Crops of Their Homelands From Texas Soil
New Leaf Agriculture’s year-old community farmer program empowers a diverse group of immigrants to raise culturally desired crops by providing them with land, tools, training and income.
As Climate Change Endangers Wild Truffles, US Producers Try Cultivation Instead
One of the most prized symbols of ultra-luxe indulgence is being endangered by climate change.
Just Half of Those Eligible for WIC Actually Use the Program
A new study from the USDA shows that the program, which provides supplemental food and social services for women and children, is incredibly underutilized.
The Future of Beer Grains is Uncertain. Can Farmers and Brewers Protect Your Pint?
Using new grains and varietals, researchers and brewers are working to save the future of beer.
