As global meat consumption continues to rise, our impact on climate does, too. Could snakes be the answer to a better meat?
The Never-ending SNAP Debate Risks Stalling Another Farm Bill
SNAP has been a point of contention between politicians for decades since the program’s inception. With less than a month to pass a new Farm Bill, can this debate be put to rest in time?
The American Agriculture Industry is Making (a Little) Room for Luxury Fruit
A few American companies are cashing in on the exclusive produce trend.
Spotlight On a Community-Supported Fishery
Skipper Otto, a community-supported fishery in Vancouver, is impacting how seafood is valued—one catch at a time.
The Rise of the Community Fridge
Community fridges have been around for a while. They go by different names, such as “free fridge” or “community pantry,” but the aims are pretty simple. First, they help to...
“Sustainability” has become a buzzword for marketers and activists alike. Here’s how to sort through the noise and find food that’s good for your dog, the environment, and your wallet.
Spotlight On a Network Aiming to Make Everyone a Food Changemaker
Ali Ghiorse founded The Foodshed Network to encourage her neighbors to build a better food system.
Spotlight On a Cannery Trying to Revive A Dormant Fishing Tradition
Island Creek Oysters launches the US’s first ever single-origin canning facility.
