Spotlight On the Students Growing Kalo in Hawai’i
This plant has deep roots in Hawai’i. By cultivating and tending to the kalo, students are learning more than just farming techniques. They are connecting with their culture.
On the Ground With Atlanta Schools Reducing Food Waste
From composting to donating food, Atlanta area schools are teaching students how to cut food waste.
How to Create a Firefly Sanctuary
With patience and some intentional garden work, you can help the iconic creatures thrive.
This Immersive Farm Apprenticeship is Training the Next Generation of Farmers
The Anne Saxelby Legacy Fund is helping shape a sustainable food system by offering rare immersive apprenticeships and support to prospective farmers.
Spotlight On a Network Aiming to Make Everyone a Food Changemaker
Ali Ghiorse founded The Foodshed Network to encourage her neighbors to build a better food system.
What a Trump or Harris Presidency Will Mean for Farmers and Eaters
What could our food system look like under these two different leaders? Here’s what we know from their policy positions.
How Can We Mobilize New Farmers?
Author Jennifer Grayson embedded herself in a training program for beginning farmers, then set out across the country meeting other first-time farmers to uncover how we could scale a new generation.
Meet the Nonprofit Training Farmers and Feeding a Whole Community
GoFarm is tackling two sides of the food system: focusing on farmer development and community access to affordable healthy food.
Young People Need to Find Farming. 4-H is the Answer
The average age of farmers in the US is close to 60, and young farmers have trouble finding a way into the field. Programs like 4-H are the best option.