How Diverse is the Wine Industry Now?
Has the soul searching following Black Lives Matter led to real change?
Food Was a Focus at COP28. Here’s What You Need to Know
At the world’s biggest conference on climate change, global leaders tried to make moves for a more sustainable food system.
Meet the Urban Apiarist Creating Community for Black Beekeepers
Karyn Bigelow’s Beekeeping while Black project aims to connect and support Black beekeepers, who may face unique challenges in their work.
How Supermarket Mergers Affect Food Deserts
A proposed merger between Kroger and Albertsons, worth nearly $25 billion, could be completed in 2024. For folks living in food deserts, that could be cause for concern.
Just Half of Those Eligible for WIC Actually Use the Program
A new study from the USDA shows that the program, which provides supplemental food and social services for women and children, is incredibly underutilized.
Where Corn and Soybeans are King, Some Farmers See ‘Unconventional’ Future
In Iowa, the pandemic and subsequent higher food prices have boosted interest in farming differently. But while interest is growing, unconventional farming isn’t always easy.
Got Leftovers? Community Fridges Can Fight Hunger and Food Waste
Neighbors, nonprofits and mutual aid groups are overseeing hundreds of fridges that bolster access to food in cities from Miami to Anchorage.
These Nebraska Tribes Are Buying Back Farmland and Attempting to Reverse History
Land ownership on the Winnebago Reservation had gone in only one direction—away from Native tribes and farmers. Until recently, when several tribes decided to change that.
Making SNAP Recruitment More Equitable Across Language Barriers
Speaking English as a second language can make applying for government benefits difficult. Inequitable ad recruitment can deepen the divide.
