Spotlight On the Arizona Nonprofit Working to Transform Urban Food Deserts
By going all in on permaculture and neighborhood gleaning, nonprofit Homegrown is aiming to feed Phoenix—and one day, the country.
How Does Food Get Delivered to Hungry People in Conflict Zones?
In the midst of war and conflict, access to food can quickly become precarious. Here’s how a few organizations and aid workers go about distributing food in the middle of war.
How Illinois Is Bringing Grocery Stores Back to Main Street
A team at Western Illinois University, bolstered by a first-of-its-kind initiative, is helping towns across the state democratize their food economy.
If Montreal Can Feed Itself Year-Round, More Cities Can
Montreal is the world capital of urban agriculture, proving that winter weather is no reason to stop eating locally.
It’s crucial that the next farm bill includes the Increasing Land Access, Security, and Opportunities Act. Here’s why.
How Will New Work Requirements for SNAP Benefits Affect Food Insecurity, Employment?
Graphic Journalist Nhatt Nichols takes us to West Virginia to explore the outlook for people facing food insecurity and the communities they call home.
What It Takes to Feed the Community in the Polar Bear Capital of the World
A sub-arctic research center in Churchill, Manitoba tackles food insecurity with vertical growing and incinerator composting.
Meet the Farmer Championing Fair Food Prices While Fighting Food Insecurity
Renee Giroux solves a distribution puzzle for small farmers and brings fresh produce to those who need it most.
Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices
Kanekoa Shultz is leading the effort to restore fallowed land into loʻi kalo, the traditional Hawaiian irrigation system used to grow kalo, the Indigenous name for taro.
