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The Modern Farmer Weekly

Farm

The Rancher Creating Community for Queer Farmers, One Social Media Post at a Time

Ryan Goodman launched his ‘Pride in Agriculture’ campaign to change and grow the industry into something more inclusive.

by Lindsay Campbell
Farm

What Agriculture Can Learn From Indigenous Science

A new book offers an overlooked perspective of Indigenous knowledge and the role it can play in the face of climate change.

by Lindsay Campbell
Farm

The Untapped Potential of Mushrooms

An excerpt from 'In Search of Mycotopia,' a new book about the transformative power of mushrooms and the people leading the modern mycological movement.

by Doug Bierend
Food

Q&A with James McSweeney

A compost consultant taps the other black gold

by Joan Bailey
Food

5 Questions for the Brilliant Minds Behind “Joe Beef: Surviving the Apocalypse”, On How to Survive the Apocalypse

And other insights and recipes for non-apocalyptic occasions...

by Amy Rosen
Consumption

Where Food Meets Feminism

A Q&A with the Women of Pineapple, a community for underrepresented voices in the food space.

by Rachael Roth
Farm

The Cesar Chavez of West Texas

Carlos Marentes works to protect the rights of El Paso area chili workers—and literally provides a roof over their heads. Modern Farmer spoke to him about the border wall, the forgotten NAFTA-immigration connection and other insights from life near the border.

by Brian Barth
Consumption

Not Sure Why Your Houseplants Keep Dying? Ask Someone Who Keeps Hundreds in Her Apartment

Learn to speak plant.

by Dan Nosowitz
Farm

Five-Minute Mentor: Amy Goldman Fowler

America’s leading heirloom-vegetable expert shares the secrets to a productive potager.

by Brian Barth
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The Transition Away From Factory Farming

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