The Transition Away From Factory Farming
A Q&A with author Leah Garcés about her new book, Transfarmation: The Movement to Free Us from Factory Farming.
Asked & Answered: PFAS Q&A with Kyla Bennett
PFAS expert Kyla Bennett answers Modern Farmer reader questions about forever chemicals.
Q&A: How Community Land Trusts Help to Preserve Farmland
A conversation with Susan Witt, a pioneering voice on the topic of citizen responsibility for shaping local economies, which includes ensuring access to affordable farmland.
Chris Newman Wants to Help You Start Farming—Without Ruining Your Life
The first-generation farmer wants new farmers to stop thinking about individual small farms and start thinking about cooperatives.
Your Questions About Agroforestry, Answered
We asked Modern Farmer readers what they wanted to know about planting trees.
When Corporate Sustainability Goals Are Good for Business
In her new book, Bon Appétit Management Company strategic advisor Maisie Ganzler talks about the business of marketing sustainability.
He Wanted to Start Up a Composting Operation. Outdated Zoning Laws Stood in the Way.
“I was in my parents’ basement for about six months, just shopping around municipalities.”
Making ‘Weeds’ Part of the Food System
Tama Matsuoka Wong’s new book, Into the Weeds, is an invitation to change the way you look at what grows around you.
Staying ‘Fiber Curious’ in an Age of Fast Fashion
In her new book, Francine McCabe explores what it means to be part of your “fibershed” and what’s standing in the way of a local and sustainable fiber economy.