How Two Committed Conservationists Revitalized a River With Beer
Worried about low flow in Arizona’s Verde River, conservationists have found a solution in new crops and a new brew.
If Montreal Can Feed Itself Year-Round, More Cities Can
Montreal is the world capital of urban agriculture, proving that winter weather is no reason to stop eating locally.
The Business Behind the Farm Visit
Agritourism can provide critical supplemental income for farmers. But navigating regulations is a mixed bag.
Your Food is Less Nutritious Than It Used to Be
As our climate changes, our food is at risk of immediate dangers such as fires and floods. But there are long-term impacts that have already changed the makeup of the food you eat.
Can Mushrooms Help Extinguish Toxic Waste?
Fungi offer a low-impact, full-circle solution to hazardous waste management.
Are Next-Gen Synthetic Fibers the Future of Sustainable Textiles?
As research and production of next-gen synthetic fibers takes off in search of alternatives to polyester, some natural fiber producers worry they’ll be left in the hamper.
This is the Year to Eat More Upcycled Foods
As consumer interest in climate-friendly consumption grows, “upcycled” products—made from food that otherwise wouldn’t be utilized—are gaining steam, with an official certification and more.
Climate Change Is Coming for Your Favorite Condiments
From mustard to ketchup, here's what to know about how a warming world will impact the availability of beloved pantry staples.
A Plastic Tsunami is Taking Over Farms. What Will Stop Plasticulture?
Across North America, recycling companies, legislators and growers are seeking solutions to eliminate plastic waste from accumulating in farmers’ fields and in landfills.
