To Cultivate Modern Sustainability, A California Wine Region is Turning to Very Old Methods
Are Santa Ynez Valley’s own-rooted vines the key to surviving an increasingly dry future?
Who Will Take Over the Family Farm? We Want to Hear From You
Whether you’re planning for succession or looking to inherit the family farm, we want to hear your story.
‘Communities, Not Corporations’: Farmers March for Climate Action in D.C.
Farmers and advocates took to the streets of Washington, D.C. in a united call for racial justice, farmworker rights and climate solutions in the upcoming Farm Bill.
US Explores Vaccinating Chickens In Response to Avian Flu Outbreak
According to reports, the federal administration is currently looking at vaccine options for bird flu following a near-catastrophic outbreak last year.
Meta Ad Ban Hurts Hemp Entrepreneurs
Hemp growers say the social media giant’s advertising ban on certain products is stymying the nascent industry, with “incalculable” potential losses.
Calculating New Options for Shrinking Rice Fields
As water supplies dry up, farmers look to drought-friendly alternatives if rice becomes unsustainable.
Sustainable Farmers See Promise in New Financing Options
Some small farms are rejecting expansion pressure by investing in long-term value. Will funders follow suit?
A new agreement is raising hopes that U.S. farmers will finally regain the right to repair more of their own equipment.
The Buzzy Edible Insect Trend is Gaining Traction in the West
Entomophagy, or the consumption of insects, is gaining interest in North America and the European Union, where it’s seen as a replacement for animal protein and a weapon in the fight against climate change.
