Huitlacoche, a Mexican Fungus, is Popping Up On Restaurant Menus Across the US
The delicacy is gaining prominence outside of Mexico, but seasonality, stigma and the challenges of importing make it a rare treat.
Welcome to the Next Generation of Agricultural Drones
The newest crop of drones promises farmers greater sustainability and autonomy, while drawing interested newcomers into the field.
Farm Groups Urge Legislators to Allow Changes to the Packers and Stockyards Act
A policy rider in a new bill could prevent the USDA from making changes to the P&S Act that many say are desperately needed.
Changes to SNAP Benefits Spark Fear of Hunger Crisis
New proof of work requirements were added to the Fiscal Responsibility Act, a deal to avoid breaking the debt ceiling. But they have become a thorny issue among lawmakers and anti-hunger advocates.
Prospective Farmers Face Big Barriers to Entry. This Apprentice Program Wants to Set a New Standard
Glynwood Center for Regional Food and Farming wants its innovative apprentice program to change the game for young and marginalized entrants into farming.
Who’s To Take Over the Family Farm?
Stories of farmland succession from the Modern Farmer community.
In California, Climate Change Fuels Disasters—and a Push For More Farmworker Protections
Buffeted by fire and flooding, California has moved slowly to provide disaster relief for farmworkers. Despite being better than the status quo, one-off payments are often too little, too late.
Is Whole Milk Headed Back to School?
It’s been more than a decade since whole and 2 percent milk disappeared from US schools. A growing movement, spurred by dairy farmers, aims to reintroduce the beverage.
As Chaga Keeps Trending, Mycologists Worry About Running Out
Chaga, a fungus found in colder climates, is a trendy ingredient in supplements and functional foods. But some foragers worry the supply is growing thin.
