The Community Organizing Effort That Helped Save an Urban Farm in New Orleans
Our stories connect people to their food and highlight producers and innovators working to create a sustainable future.
Farm
For These Teens, a Unique Beekeeping Program Teaches About Much More Than Honey
In New Haven, Connecticut, the Huneebee Project is connecting youth with job skills, nature, and themselves.
Millets — Ancient Drought-Resistant Grains — Could Help the Midwest Survive Climate Change
Though millet is sustainable, weather resilient, and nutritious, it has not gotten nearly the same level of US policy and research attention compared to corn and soybeans.
Cannabis farmers in California were ready for big returns when legalization passed in the state. Now, they’re just hoping to break even.
The Hot and Cold of Growing Olives in Canada
As damaging heat waves become more frequent, the Pacific Northwest provides hope for adventurous olive growers willing to take a risk.
Meet the Spaniards Turning Tiger Nuts Into Horchata
The traditional Spanish drink is still beloved in Valencia, but it’s getting harder to produce. Now, farmers are contending with less water and lower yields in the quest to quench their thirst.
At Last, States Reach a Colorado River Deal: Pay Farmers Not to Farm
Farmers in the southwest will get millions of dollars to reduce their water usage for just three years. But when the new conservation deal expires in 2026, states will have to return to the negotiating table yet again.
Building an Agri-hood: When the Development Revolves Around the Farm
Indigo, a new community outside of Houston, is a different type of residential development. Led by farmers, the project will be anchored by a 42-acre working farm.
This Farm School’s Primary Crop is Students
The program at one Washington farm school exposes students to the realities of farming, hoping that a new generation of farmers can chart a healthier path in the industry.
Climate Disruptions Force Salt Farmers to Reimagine Their Businesses
To survive in the age of climate change, salt farmers from around the world will have to adjust their production methods and revenue streams.
