We tell you what each USDA beef grade means, from prime to cutter meat, and how to cook it (or if you even should).
Rebecca Morris
Posts by Rebecca Morris
Rebecca Morris lives in Somerville, Massachusetts and is a chef instructor at a local culinary school. Before she fell into teaching others how to make tasty food, she worked at America's Test Kitchen as a food writer and recipe developer.
We tell you what each USDA beef grade means, from prime to cutter meat, and how to cook it (or if you even should).
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