Why California Wineries are Embracing Fire to Avoid Disaster
The California wine industry has been rocked by years of destructive wildfires. Now, it’s working to adapt before the next big one ignites.
Posts by Julie Tremaine
Why California Wineries are Embracing Fire to Avoid Disaster
The California wine industry has been rocked by years of destructive wildfires. Now, it’s working to adapt before the next big one ignites.
To Cultivate Modern Sustainability, A California Wine Region is Turning to Very Old Methods
Are Santa Ynez Valley’s own-rooted vines the key to surviving an increasingly dry future?
Explore other topics
Suggested Solution
From the Archive
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
SubmitNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.