May 17, 2021

The USDA has long purchased food from American producers, but often, some types of products get precedence—such as dairy. Last week, though, the USDA announced a different sort of mass purchase: the largest seafood purchase in the history of the department and a gigantic amount of pistachios. The USDA’s purchasing typically serves two purposes: first, […]

May 17, 2021

The email subject line read: CONFIDENTIAL // USPS.  I was on a week-long, run-and-gun assignment and finally had a few minutes to catch my breath, recharge and check emails. With camera gear strewn around me, I choked down an ancient Clif Bar from the bottom of my bag and slouched over my phone on the […]

May 17, 2021

Last spring, farms across the country saw a surge in demand for their CSA programs, with signups and waitlists that flourished at rates not seen before. As families sheltered in place at home and farmers’ markets either closed or ran under tight restrictions, more people turned directly to local farms to guarantee food for the […]

Houseplant Parents Embrace DIY Greenhouse Cabinets

Prior to the pandemic, Robyn Seguin had six houseplants in her Minneapolis apartment. But like... (more)

Shelby Vittek

Farm

American Wineries Look to Elevate Hybrid Grapes

Alfredo Alcántara and Deanna Urciuoli moved to a cockroach-infested apartment in Brooklyn to save for... (more)

Stacey Lastoe
May 10, 2021
Meet the Modern Farmer: Peculiar Pig Farm

At the age of seven, Marvin Ross was given his first pig. His grandfather, a... (more)

Shelby Vittek
May 8, 2021
Remembering the Food Workers We’ve Lost to COVID-19 Part 3

The COVID-19 pandemic has taken an incalculable toll on the food industry workers of America,... (more)

Shelby Vittek
May 7, 2021
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Food & Lifestyle

Opinion: The Case for Putting Climate Labels on Meat

Last month’s Fox News-fueled brouhaha over the ban on beef that wasn’t was a reminder... (more)

Josh Voorhees
May 13, 2021
Frank Cooks: Everyone’s Table

As publisher of Modern Farmer, I get a lot of cookbooks sent my way. As... (more)

Frank Giustra
May 11, 2021
5 Agritourism Destinations for Modern Farmers Once it’s Safe Again

Over the past 14 months, we’ve sat at home and watched the world come to... (more)

Shelby Vittek
May 2, 2021
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News

Doctors in India Warn Cow Dung Will Not Prevent COVID-19

In the early days of COVID-19, when the ways it spread were not well understood... (more)

Dan Nosowitz
May 13, 2021
Study Finds Some Meateaters Experience ‘Meat Disgust’, Too

A new study authored by Elisa Becker at the University of Exeter may have found... (more)

Dan Nosowitz
May 12, 2021
Water Wells are at Risk of Going Dry in the US and...

This article is republished from The Conversation under a Creative Commons license. Read the original article. As the... (more)

Debra Perrone and Scott Jasechko
May 11, 2021
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Meet the modern farmer
Meet some men and women who turned their love of country into a love of land.
Meet the Modern Farmer: Peculiar Pig Farm

At the age of seven, Marvin Ross was given his first pig. His grandfather, a... (more)

Indigenous Plant Nurseries Look to Revive Landscapes and Cultures

The nursery at the Confederated Tribes of the Umatilla Indian Reservation (CTUIR) is not your... (more)

A Burgeoning Network of Black Ranchers Grows in the Southwest

Just before the COVID-19 pandemic hit, personal trainers Rachael and James “Stew” Stewart were preparing... (more)

An Indigenous Community Reclaims Land in Chile for Organic Agriculture

Three hours south of Concepción in the central coastal area of Chile lie the rolling... (more)

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Immigrants Feed America

Immigrants Feed America t-shirts are back – find them at the Modern Farmers Market

Things We Love: AKUA Kelp Jerky

If you told me there was a jerky snack made out of kelp - yes,... (more)

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It can keep up to 50 cans chilled for up to 36 hours and collapses... (more)

Things We Love: Republic of Tea Daily Greens Single Sips

It's like green juice: but way easier.

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