Robots Blow Us Away in Beer Tasting Ability
Is the future of beer manufacturing a robot that is probably also a real fun pal?
Robots Blow Us Away in Beer Tasting Ability
Is the future of beer manufacturing a robot that is probably also a real fun pal?
Taste is not a particularly well-understood sense; the myth that different parts of our tongues detect different core flavors (sour, sweet, salty) still persists, for example. But there are teams of researchers working to replicate the very complex and multifaceted sense in robots, and one of the foremost goals in the early stage of this process is to be able to detect different kinds of beer.
Lisa Marie Potter of Science 2.0 alerts us to a new article published in the Journal of Food Engineering that shows significant progress in the efforts to create a robotic beer sommelier. (Real beer sommeliers exist; there are several different organizations that crown master tasters.) Coming from researchers at the University of Valladolid in Spain, the newest electronic taster is focused on more minute differences between beers than ever before.
Previous beer tasters, like this one from last year, worked on the ability to tell the differences between totally different beers. But the new one was tested by giving it different varieties of lager, theoretically a much smaller difference and thus a much more difficult task. It mostly concentrates on alcohol content and color, which are indicative of flavor and preparation method and much easier to distinguish than, say, acid levels or “hoppiness.”
The new tester, which is portable and about the size of a two cigarette packs, is able to tell the color correctly 76 percent of the time and the alcohol content 86 percent of the time. When a model is constructed that includes both tests, it was able to correctly identify any of the four beer styles with 100 percent accuracy.
So why would you want an electronic beer taster? Beer, like most other foods, undergoes intense quality testing before it leaves the brewery. Especially for macro-brewers – think Budweiser or Coors – it’s really important to ensure that each batch of beer tastes exactly like the last. Human tasters are employed to do that now, but a robotic tester could make that process cheaper, quicker, easier, and, potentially in the future, even more reliable. Amazing!
Image via Flickr user Cyril Caton
Follow us
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Want to republish a Modern Farmer story?
We are happy for Modern Farmer stories to be shared, and encourage you to republish our articles for your audience. When doing so, we ask that you follow these guidelines:
Please credit us and our writers
For the author byline, please use “Author Name, Modern Farmer.” At the top of our stories, if on the web, please include this text and link: “This story was originally published by Modern Farmer.”
Please make sure to include a link back to either our home page or the article URL.
At the bottom of the story, please include the following text:
“Modern Farmer is a nonprofit initiative dedicated to raising awareness and catalyzing action at the intersection of food, agriculture, and society. Read more at <link>Modern Farmer</link>.”
Use our widget
We’d like to be able to track our stories, so we ask that if you republish our content, you do so using our widget (located on the left hand side of the article). The HTML code has a built-in tracker that tells us the data and domain where the story was published, as well as view counts.
Check the image requirements
It’s your responsibility to confirm you're licensed to republish images in our articles. Some images, such as those from commercial providers, don't allow their images to be republished without permission or payment. Copyright terms are generally listed in the image caption and attribution. You are welcome to omit our images or substitute with your own. Charts and interactive graphics follow the same rules.
Don’t change too much. Or, ask us first.
Articles must be republished in their entirety. It’s okay to change references to time (“today” to “yesterday”) or location (“Iowa City, IA” to “here”). But please keep everything else the same.
If you feel strongly that a more material edit needs to be made, get in touch with us at [email protected]. We’re happy to discuss it with the original author, but we must have prior approval for changes before publication.
Special cases
Extracts. You may run the first few lines or paragraphs of the article and then say: “Read the full article at Modern Farmer” with a link back to the original article.
Quotes. You may quote authors provided you include a link back to the article URL.
Translations. These require writer approval. To inquire about translation of a Modern Farmer article, contact us at [email protected]
Signed consent / copyright release forms. These are not required, provided you are following these guidelines.
Print. Articles can be republished in print under these same rules, with the exception that you do not need to include the links.
Tag us
When sharing the story on social media, please tag us using the following: - Twitter (@ModFarm) - Facebook (@ModernFarmerMedia) - Instagram (@modfarm)
Use our content respectfully
Modern Farmer is a nonprofit and as such we share our content for free and in good faith in order to reach new audiences. Respectfully,
No selling ads against our stories. It’s okay to put our stories on pages with ads.
Don’t republish our material wholesale, or automatically; you need to select stories to be republished individually.
You have no rights to sell, license, syndicate, or otherwise represent yourself as the authorized owner of our material to any third parties. This means that you cannot actively publish or submit our work for syndication to third party platforms or apps like Apple News or Google News. We understand that publishers cannot fully control when certain third parties automatically summarize or crawl content from publishers’ own sites.
Keep in touch
We want to hear from you if you love Modern Farmer content, have a collaboration idea, or anything else to share. As a nonprofit outlet, we work in service of our community and are always open to comments, feedback, and ideas. Contact us at [email protected].by Dan Nosowitz, Modern Farmer
June 1, 2015
Modern Farmer Weekly
Solutions Hub
Innovations, ideas and inspiration. Actionable solutions for a resilient food system.
ExploreExplore other topics
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
SubmitNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.