Wait A Second, Are There Twigs in My Coffee?
A recent report on possible coffee adulterants was pretty scary stuff. Except it wasn’t really true.
A report released by the American Chemical Society on August 11th caused a minor stir amongst coffee drinkers (or, at least, among blogs and websites that publish crazy science stories about coffee). “Coffee drinkers beware: Surprise ingredients that are neither sweet nor flavorful may be hiding in your coffee,” the study’s press release begins. The list of possible surprise ingredients include twigs, soybeans, wheat, and wood. Wood? Gross! Soybeans? Possible allergen! This is crazy and scary!
Except it isn’t, because it isn’t actually happening.
The list of possible surprise ingredients include twigs, soybeans, wheat, and wood. Wood? Gross! Soybeans? Possible allergen! This is crazy and scary! Except it isn’t, because it isn’t actually happening.
The American Chemical Society report wasn’t actually a study of filler ingredients that dastardly coffee manufacturers are slipping into their grinds; it was an announcement of a new method to detect said filler ingredients. The study states that thanks to climate change, coffee crops may soon disappear, thus provoking manufacturers into duping the public with, we guess, sawdust.
There are already measures in place, at least here in the States, to ensure that food contains only materials it’s supposed to contain. The FDA is tasked with preventing both unhealthy additions (like sawdust) and additions made for economic purposes (in other words, filler materials), and uses fancy microscopy to inspect coffee that crosses our border. And we’ve never heard of filler materials used in coffee this way.
We emailed Suzana Lucy Nixdorf, the study’s lead researcher, who told us that the study’s focus was to create a method to detect frauds. “We analyzed 80 samples of Brazilian coffee,” she wrote. “Some of them were adulterated, but none of them are from good industries, that have the seal of purity given by the Association of Brazilikan Industries of Coffee (ABIC).” When pressed to name the specific samples that were fraudulent, Nixdorf stopped responding to our emails. It also is probably worth noting that the study was funded by several Brazilian governmental departments, and that the government of Brazil has a vested interest in encouraging the purchase of Brazilian coffee.
The National Coffee Association of America responded quickly to the study with a release of its own. “The ACS’ promotion of the study implies a looming problem with coffee adulteration, which is not the case,” it says. The U.S. has no record of this sort of fraudulent coffee whatsoever. The National Coffee Association came right out and called the study “unethical” and “irresponsible.”
So, are there powdered twigs in your morning brew? Nope. Unless you put them there, in which case, let us know what variety of twig and how the coffee tasted.
(Image via Flickr user David Joyce)
Follow us
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Want to republish a Modern Farmer story?
We are happy for Modern Farmer stories to be shared, and encourage you to republish our articles for your audience. When doing so, we ask that you follow these guidelines:
Please credit us and our writers
For the author byline, please use “Author Name, Modern Farmer.” At the top of our stories, if on the web, please include this text and link: “This story was originally published by Modern Farmer.”
Please make sure to include a link back to either our home page or the article URL.
At the bottom of the story, please include the following text:
“Modern Farmer is a nonprofit initiative dedicated to raising awareness and catalyzing action at the intersection of food, agriculture, and society. Read more at <link>Modern Farmer</link>.”
Use our widget
We’d like to be able to track our stories, so we ask that if you republish our content, you do so using our widget (located on the left hand side of the article). The HTML code has a built-in tracker that tells us the data and domain where the story was published, as well as view counts.
Check the image requirements
It’s your responsibility to confirm you're licensed to republish images in our articles. Some images, such as those from commercial providers, don't allow their images to be republished without permission or payment. Copyright terms are generally listed in the image caption and attribution. You are welcome to omit our images or substitute with your own. Charts and interactive graphics follow the same rules.
Don’t change too much. Or, ask us first.
Articles must be republished in their entirety. It’s okay to change references to time (“today” to “yesterday”) or location (“Iowa City, IA” to “here”). But please keep everything else the same.
If you feel strongly that a more material edit needs to be made, get in touch with us at [email protected]. We’re happy to discuss it with the original author, but we must have prior approval for changes before publication.
Special cases
Extracts. You may run the first few lines or paragraphs of the article and then say: “Read the full article at Modern Farmer” with a link back to the original article.
Quotes. You may quote authors provided you include a link back to the article URL.
Translations. These require writer approval. To inquire about translation of a Modern Farmer article, contact us at [email protected]
Signed consent / copyright release forms. These are not required, provided you are following these guidelines.
Print. Articles can be republished in print under these same rules, with the exception that you do not need to include the links.
Tag us
When sharing the story on social media, please tag us using the following: - Twitter (@ModFarm) - Facebook (@ModernFarmerMedia) - Instagram (@modfarm)
Use our content respectfully
Modern Farmer is a nonprofit and as such we share our content for free and in good faith in order to reach new audiences. Respectfully,
No selling ads against our stories. It’s okay to put our stories on pages with ads.
Don’t republish our material wholesale, or automatically; you need to select stories to be republished individually.
You have no rights to sell, license, syndicate, or otherwise represent yourself as the authorized owner of our material to any third parties. This means that you cannot actively publish or submit our work for syndication to third party platforms or apps like Apple News or Google News. We understand that publishers cannot fully control when certain third parties automatically summarize or crawl content from publishers’ own sites.
Keep in touch
We want to hear from you if you love Modern Farmer content, have a collaboration idea, or anything else to share. As a nonprofit outlet, we work in service of our community and are always open to comments, feedback, and ideas. Contact us at [email protected].by Dan Nosowitz, Modern Farmer
August 19, 2014
Modern Farmer Weekly
Solutions Hub
Innovations, ideas and inspiration. Actionable solutions for a resilient food system.
ExploreExplore other topics
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
SubmitNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.
I have found little wooden twigs in my Folgers on two occasions. So I’m not understanding how this is saying there is no twigs when I literally saw them with my own eyes…
There is definitely wood filler in my Folgers. I came across This site trying to figure out WHY I found it in my coffee
My Great Value (Wal-Mart) brand coffee smells like sawdust. Hence this search. Prove me wrong.
I seriously found a wood chip in my coffee tin from Kroger 2 days ago
WRONG>>> Aldi Ground Coffee, Beaumont Brand, 100% real coffee… guess what? Found TWO pieces of shiny wood, either polyurethaned or varnished, IN MY COFFEE GROUNDS… One what 3/4 inch, another was 1/4 inch. That coffee smells really weird, and has since 2021. Called Aldi corporate, told them to recall it, because wtf is wood doing in coffee? Think of all the smaller pieces that were in there, that you cannot tell… I just happened to get lucky and see these. NO MORE FAKE FOOD…Liars. What about long term health probs? ALL FOR THE $$$$$… GREED….
my Folgers taste like saw dust at the end of the pot and on the second warm up it is so bad I have to dump it out about two cups down the drain and I only make 10 cups at atime I have been on Folgers for about 40 years this is terrible ihave to find something else
Bull shit…so see wood in my Folgers coffee … Bro…
So its fake news because….there’s a rule against it happening? That’s quite the stretch isn’t it. With that logic we wouldn’t need prisons or borders or…I saw this (pathetic) page because I did find wood chips in my coffee grind, duh.
I work at a Coffee Shop and often find pieces of wood that are not small in the bag of whole beans. So far, we’ve tried 4 different brands and ALL had pieces of wood in them with some being my pinky’s length!!
I just had a cup of coffee at work and it was New England Coffee. At the end of the cup I tasted sawdust and was like WTH! My coworker did not believe it. I believe they are already stuffing crap in our coffee