Wait A Second, Are There Twigs in My Coffee?
A recent report on possible coffee adulterants was pretty scary stuff. Except it wasn’t really true.
Wait A Second, Are There Twigs in My Coffee?
A recent report on possible coffee adulterants was pretty scary stuff. Except it wasn’t really true.
A report released by the American Chemical Society on August 11th caused a minor stir amongst coffee drinkers (or, at least, among blogs and websites that publish crazy science stories about coffee). “Coffee drinkers beware: Surprise ingredients that are neither sweet nor flavorful may be hiding in your coffee,” the study’s press release begins. The list of possible surprise ingredients include twigs, soybeans, wheat, and wood. Wood? Gross! Soybeans? Possible allergen! This is crazy and scary!
Except it isn’t, because it isn’t actually happening.
The list of possible surprise ingredients include twigs, soybeans, wheat, and wood. Wood? Gross! Soybeans? Possible allergen! This is crazy and scary! Except it isn’t, because it isn’t actually happening.
The American Chemical Society report wasn’t actually a study of filler ingredients that dastardly coffee manufacturers are slipping into their grinds; it was an announcement of a new method to detect said filler ingredients. The study states that thanks to climate change, coffee crops may soon disappear, thus provoking manufacturers into duping the public with, we guess, sawdust.
There are already measures in place, at least here in the States, to ensure that food contains only materials it’s supposed to contain. The FDA is tasked with preventing both unhealthy additions (like sawdust) and additions made for economic purposes (in other words, filler materials), and uses fancy microscopy to inspect coffee that crosses our border. And we’ve never heard of filler materials used in coffee this way.
We emailed Suzana Lucy Nixdorf, the study’s lead researcher, who told us that the study’s focus was to create a method to detect frauds. “We analyzed 80 samples of Brazilian coffee,” she wrote. “Some of them were adulterated, but none of them are from good industries, that have the seal of purity given by the Association of Brazilikan Industries of Coffee (ABIC).” When pressed to name the specific samples that were fraudulent, Nixdorf stopped responding to our emails. It also is probably worth noting that the study was funded by several Brazilian governmental departments, and that the government of Brazil has a vested interest in encouraging the purchase of Brazilian coffee.
The National Coffee Association of America responded quickly to the study with a release of its own. “The ACS’ promotion of the study implies a looming problem with coffee adulteration, which is not the case,” it says. The U.S. has no record of this sort of fraudulent coffee whatsoever. The National Coffee Association came right out and called the study “unethical” and “irresponsible.”
So, are there powdered twigs in your morning brew? Nope. Unless you put them there, in which case, let us know what variety of twig and how the coffee tasted.
(Image via Flickr user David Joyce)
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I have found little wooden twigs in my Folgers on two occasions. So I’m not understanding how this is saying there is no twigs when I literally saw them with my own eyes…
There is definitely wood filler in my Folgers. I came across This site trying to figure out WHY I found it in my coffee
My Great Value (Wal-Mart) brand coffee smells like sawdust. Hence this search. Prove me wrong.
I seriously found a wood chip in my coffee tin from Kroger 2 days ago
WRONG>>> Aldi Ground Coffee, Beaumont Brand, 100% real coffee… guess what? Found TWO pieces of shiny wood, either polyurethaned or varnished, IN MY COFFEE GROUNDS… One what 3/4 inch, another was 1/4 inch. That coffee smells really weird, and has since 2021. Called Aldi corporate, told them to recall it, because wtf is wood doing in coffee? Think of all the smaller pieces that were in there, that you cannot tell… I just happened to get lucky and see these. NO MORE FAKE FOOD…Liars. What about long term health probs? ALL FOR THE $$$$$… GREED….
my Folgers taste like saw dust at the end of the pot and on the second warm up it is so bad I have to dump it out about two cups down the drain and I only make 10 cups at atime I have been on Folgers for about 40 years this is terrible ihave to find something else
Bull shit…so see wood in my Folgers coffee … Bro…
So its fake news because….there’s a rule against it happening? That’s quite the stretch isn’t it. With that logic we wouldn’t need prisons or borders or…I saw this (pathetic) page because I did find wood chips in my coffee grind, duh.
I work at a Coffee Shop and often find pieces of wood that are not small in the bag of whole beans. So far, we’ve tried 4 different brands and ALL had pieces of wood in them with some being my pinky’s length!!
I just had a cup of coffee at work and it was New England Coffee. At the end of the cup I tasted sawdust and was like WTH! My coworker did not believe it. I believe they are already stuffing crap in our coffee