Permafrost Farming: It’s Possible!
Meet Tim Meyers, who has been growing organic food on 17 acres of permafrost for his hometown of Bethel, Alaska for the past six years.
Photo Diary: The Pacific Northwest Farm Scene, Part 4
Hello! My name's Eugénie. I'm a photographer from Portland, Oregon, and for the past two months I've been on the road, traveling in my truck from Portland to Alaska, by way of BC'...
Photo Diary: The Pacific Northwest Farm Scene, Part 3
Hello! My name's Eugénie. I'm a photographer from Portland, Ore., currently on the road in the great Northwest. I've just wrapped an artist's residency at the Tofino Botanical Gar...
Photo Diary: The Pacific Northwest Farm Scene, Part 2
Hello! My name's Eugénie. I'm a photographer from Portland, Ore., currently on the road in the great Northwest. I've just wrapped an artist's residency at the Tofino Botanical Gar...
Photo Diary: The Pacific Northwest Farm Scene, Part 1
Hello! My name's Eugénie. I'm a photographer from Portland, Ore., currently on the road in the great Northwest. I've just wrapped an artist's residency at the Tofino Botanical Gar...
