The Descendants: Meet the Family Behind Space on Ryder Farm
How a young actress turned her ancestral farm into fertile ground for the arts – and found love along the way.
The Descendants: Meet the Family Behind Space on Ryder Farm
How a young actress turned her ancestral farm into fertile ground for the arts – and found love along the way.
It was a plot twist he didn’t see coming. Three years ago, Michael Chernus innocently agreed to do a reading of a pal’s play on a farm in Brewster, New York – and wound up radically altering the course of his life. Chernus found himself “blown away” by Ryder Farm‘s ag-centric artists’ retreat. “It’s hard to avoid cheesy metaphors, because they’re apt,” says the 39-year-old actor, best known for his role as Cal Chapman on Orange Is the New Black. “You plant seeds here. They grow organically. But this place is also a fertile field for creativity.”
If the above description seems overly sentimental, Chernus has a good excuse. He didn’t just fall hard for the inspirational potential of a few Rhode Island Red chickens or the endless rows of lacinato kale. A young woman, among the seventh generation of Ryders to work the land, stole his heart and refused to give it back.
Emily Simoness can trace her claim to these 127 acres in New York’s Putnam County to 1795 – the year her great-great-great-great-grandparents, Eleazer and Mary Coe Ryder, purchased the parcel, which predates the county itself. Simoness, however, hadn’t set foot on the property until early 2009. Then sharing a Brooklyn apartment with two roommates and juggling auditions with gigs as a coat-check attendant, nanny, and restaurant hostess, the actress decided to reconnect with her roots, cold-calling a fourth cousin once removed: current farm manager Betsey Ryder.
“Growing up in suburban Minneapolis, Ryder Farm was this folkloric place on the East Coast,” Simoness recalls. “My mom hadn’t even been there. But we received an annual shareholders’ newsletter with a black-and-white image of the main farmhouse. It was really my only touch point.”
And, suddenly, she was able to touch it. As Simoness walked through the farmhouse, called The Sycamores, she came across 19th-century writing desks, a fainting couch, dusty books left behind on window seats. “It felt completely frozen in time,” she remembers, “like I’d been transported to the 1800s.” In one bedroom, a single portrait – of an ancestor who’s a dead ringer for Simoness – hung on the wall. “And that was the next mental cartwheel,” the 32-year-old explains. “Remembering that I was related to all these people.”
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-sign.jpg” alt=”” title=””]The Brewster, NY, farm dates from 1795. [/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-window-seat.jpg” alt=”” title=””]A family member constructed this built-in window seat during the 1920s.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-bell.jpg” alt=”” title=””]Customers at Ryder Farm’s roadside produce stand ring this bell for assistance.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-ducks.jpg” alt=”” title=””]Pekin ducks supply the farm with eggs.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-painting.jpg” alt=”” title=””]Annette Elizabeth Ryder (b. 1840) bears a striking resemblance to Simoness.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-butterflies.jpg” alt=”” title=””]Butterflies under glass are among the heirlooms in the farmhouse.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-horse.jpg” alt=”” title=””]Nike, a retired polo pony, lives a life of leisure on the grounds.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-old-photoes.jpg” alt=”” title=””]Simoness discovered a cache of photos and letters stashed in the house. [/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-farmstand.jpg” alt=”” title=””]This former farmstand is now used for storage. [/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-pumpkins.jpg” alt=”” title=””]’Jack-Be-Little’ pumpkins are one of nine gourd varieties available come autumn. [/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-emily-simoness.jpg” alt=”” title=””]Simoness now lives on the farm six months out of the year.[/mf_image_grid_item]
That summer, Simoness paid her distant cousin another visit, this time at Manhattan’s Union Square Greenmarket, and proposed a trade: She and her twentysomething actor friends would put in the sweat equity necessary to fix the farmhouse’s sagging ceilings and peeling walls in exchange for a wide-open place to experiment with their art. Says the actress of her pitch, “It wasn’t neat and tidy, but Betsey was game.”
It turns out Simoness wasn’t the first prodigal daughter to return home. Back in 1978, a 22-year-old Betsey Ryder was driving from her native Long Island to Boston in search of a nursing job when she decided to stop by the farm where she’d attended family reunions as a girl. “I had a Great Dane puppy in tow and couldn’t find a place to stay,” Ryder remembers. At the time, another cousin, Hall Gibson, had begun growing organic vegetables on the grounds. “He offered me a lease. Fate dropped me here,” says Ryder, who launched her own flower and herb business while working shifts at a nearby emergency room. After Gibson retired 16 years ago, she took over the whole spread.
During the summer of 2010, Simoness and a dozen or so friends headed to Brewster every other weekend. They spent mornings spackling and painting, and afternoons writing plays and staging readings of one another’s work. “We were in our early and mid-20s and professionally trained,” says Simoness, who earned a BFA in acting from the University of North Carolina School of the Arts. “But we’d never had the space, mentally or physically, to investigate what kind of artists we wanted to be. It’s been a problem ever since there were artists and cities.”
A year later, Simoness made the loose arrangement official, founding an artists’ residency program that she named – what else? – SPACE on Ryder Farm. From June to October, the nonprofit hosts around 250 playwrights, actors, dancers, visual artists, musicians, and filmmakers, who live on the farm for one to five weeks and enjoy absolute creative freedom. Los Angeles”“based writer Joe Waechter has completed two plays and a TV pilot at SPACE. “In real life, I’ve got husband, bills to pay, commitments,” Waechter explains. “Here, I can carve out time to day- dream, canoe, chase chickens – or get chased by the rooster. This place lends itself to good, juicy writing by pushing away the self-editing part of your brain.”
The only thing Simoness asks of residents is that they come together for meals, overseen by actress and chef Rebecca Wolf and prepared with ingredients grown on-site. “You get to sit around the dinner table every night and have edifying, fulfilling conversations with such intelligent, thoughtful people,” says Chernus. “It’s interesting, this symbiosis between art and agriculture, how they feed each other.”
Last fall, Chernus and Simoness got married on the farm, where Betsey Ryder wed her husband, John, and Hall Gibson wed his wife, Kay. All three events have been duly recorded in the guestbooks – some dating to 1900 – that grace The Sycamores’ front parlor. Early entries detailing family reunions, birthday parties, and funerals have given way to heartfelt messages from artists expressing gratitude and a deep respect for the property.
“There’s an ebb and a flow, generationally, to any farm, which made Emily’s arrival all the sweeter,” says Ryder. “People always wondered what would happen when my husband and I go. I figured, we found our way to the farm, and somebody else would do the same. I’d always counted on that.”
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-rebecca-wolf.jpg” alt=”” title=””]Actress and chef Rebecca Wolf, SPACE’s director of food, prepared the fall feast.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-chickens.jpg” alt=”” title=””]The family raises Rhode Island Reds for their eggs.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-clare-barron.jpg” alt=”” title=””]Playwright Clare Barron joins the crew for dessert by the firepit.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-tea.jpg” alt=”” title=””]Wolf serves this cranberry-mint tea hot or cold.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-michael-chernus.jpg” alt=”” title=””]Chernus lives and works on Ryder Farm whenever he’s not shooting his new Amazon series, Patriot.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-ravioli.jpg” alt=”” title=””]Wolf fills this homemade pasta with spicy sausage and butternut squash.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-betsey-ryder.jpg” alt=”” title=””]Betsey Ryder, Simoness’ fourth cousin once removed, manages the farm.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-bedroom.jpg” alt=”” title=””]An early-1800s rope bed furnishes guest quarters in the main house.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-salad.jpg” alt=”” title=””]Homemade croutons and spiced pumpkin seeds lend crunch to Wolf’s kale salad.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-lorenzo-roberts.jpg” alt=”” title=””]Lorenzo Roberts, who interned at SPACE in 2013, has returned every season since to work.[/mf_image_grid_item]
[mf_image_grid_item src=”https://modernfarmer.com/wp-content/uploads/2016/09/space-socks.jpg” alt=”” title=””]Wolf’s dog, Socrates Wolfenstein (Socks for short), often holds court in the kitchen.[/mf_image_grid_item]
Follow us
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Want to republish a Modern Farmer story?
We are happy for Modern Farmer stories to be shared, and encourage you to republish our articles for your audience. When doing so, we ask that you follow these guidelines:
Please credit us and our writers
For the author byline, please use “Author Name, Modern Farmer.” At the top of our stories, if on the web, please include this text and link: “This story was originally published by Modern Farmer.”
Please make sure to include a link back to either our home page or the article URL.
At the bottom of the story, please include the following text:
“Modern Farmer is a nonprofit initiative dedicated to raising awareness and catalyzing action at the intersection of food, agriculture, and society. Read more at <link>Modern Farmer</link>.”
Use our widget
We’d like to be able to track our stories, so we ask that if you republish our content, you do so using our widget (located on the left hand side of the article). The HTML code has a built-in tracker that tells us the data and domain where the story was published, as well as view counts.
Check the image requirements
It’s your responsibility to confirm you're licensed to republish images in our articles. Some images, such as those from commercial providers, don't allow their images to be republished without permission or payment. Copyright terms are generally listed in the image caption and attribution. You are welcome to omit our images or substitute with your own. Charts and interactive graphics follow the same rules.
Don’t change too much. Or, ask us first.
Articles must be republished in their entirety. It’s okay to change references to time (“today” to “yesterday”) or location (“Iowa City, IA” to “here”). But please keep everything else the same.
If you feel strongly that a more material edit needs to be made, get in touch with us at [email protected]. We’re happy to discuss it with the original author, but we must have prior approval for changes before publication.
Special cases
Extracts. You may run the first few lines or paragraphs of the article and then say: “Read the full article at Modern Farmer” with a link back to the original article.
Quotes. You may quote authors provided you include a link back to the article URL.
Translations. These require writer approval. To inquire about translation of a Modern Farmer article, contact us at [email protected]
Signed consent / copyright release forms. These are not required, provided you are following these guidelines.
Print. Articles can be republished in print under these same rules, with the exception that you do not need to include the links.
Tag us
When sharing the story on social media, please tag us using the following: - Twitter (@ModFarm) - Facebook (@ModernFarmerMedia) - Instagram (@modfarm)
Use our content respectfully
Modern Farmer is a nonprofit and as such we share our content for free and in good faith in order to reach new audiences. Respectfully,
No selling ads against our stories. It’s okay to put our stories on pages with ads.
Don’t republish our material wholesale, or automatically; you need to select stories to be republished individually.
You have no rights to sell, license, syndicate, or otherwise represent yourself as the authorized owner of our material to any third parties. This means that you cannot actively publish or submit our work for syndication to third party platforms or apps like Apple News or Google News. We understand that publishers cannot fully control when certain third parties automatically summarize or crawl content from publishers’ own sites.
Keep in touch
We want to hear from you if you love Modern Farmer content, have a collaboration idea, or anything else to share. As a nonprofit outlet, we work in service of our community and are always open to comments, feedback, and ideas. Contact us at [email protected].by Sara Morrow, Modern Farmer
September 21, 2016
Modern Farmer Weekly
Solutions Hub
Innovations, ideas and inspiration. Actionable solutions for a resilient food system.
ExploreExplore other topics
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
SubmitNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.