Elephant Poop Coffee: Get It If You Can
The world’s most expensive coffee sells for about $13 for an espresso-sized portion of regular-brewed coffee. The beans used to make it are produced in only one small area, by workers who are paid well, and the entire operation can only produce about 440 pounds per season. This year, due to increased demand, the entire run of coffee beans is sold out. To get a cup, you’ll have to book a flight to Singapore, Hong Kong or Thailand and visit a select few five-star hotels. Or head to Texas, but call first. Cups of Black Ivory Coffee are going fast.
What makes it so rare and so special? Well, it’s digested first. By elephants. Who eat it and then excrete it. The Daily Mail reports on the wildly successful Black Ivory Coffee, which could uncharitably but accurately be called “elephant poop coffee.”
Coffee beans aren’t beans at all; they’re the seeds of a fruit called the coffee cherry. The reason a plant creates fruits is to spread its seed. If an animal is enticed by the fruit and eats it, it inevitably excretes the indigestible seed somewhere else. This allows plants to “travel” and expand their range. This happens with coffee as much as any other plant; plenty of animals like to eat the coffee cherries. And, oddly enough, the digestive system of these animals has been found to actually make those excreted coffee beans taste better to us. The theory is that the various acids in an animal’s stomach work to denature the proteins, which are responsible for some of the bitterness in coffee.
The Asian palm civet, an animal that looks like a cross between a weasel and a cat but is in fact neither, is valued for its love of coffee cherries. Coffee that’s gone through the digestive tract of a civet is known as kopi luwak, and it demands high prices. But those high prices have come under fire lately, as investigations have shown that civets used to make kopi luwak are held cruelly in cages and force-fed coffee cherries.
Black Ivory Coffee, started by Blake Dinkin, a Canadian, is created exclusively in Thailand with Thai arabica coffee. Elephants at the Golden Elephant Triangle Foundation, a rescue organization, are fed as many or as few coffee cherries as they like, which usually turns out to be quite a lot. Dinkin says that the elephants actually create a smoother bean because their diet is 100 percent herbivorous, unlike the civets. (This is not really provable, but people do seem to like it a lot.) And the animals are not only treated in a non-cruel way, but 8 percent of Dinkin’s profits go back to the sanctuary.
On the other hand, his supplies are limited by the small number of elephants and also by the fact that the elephants will often chew the cherries hard enough to break the beans, rendering them unsuitable for his uses. It takes more than 30 pounds of cherries fed to the elephants to secure a single pound of usable beans.
Due to recent popularity, Black Ivory is currently completely sold out. But Dinkin is hoping this year’s harvest is at least as big as last year’s, and the Daily Mail even says he’ll be expanding to Europe (Paris, Zurich, Copenhagen) soon.
Image via Wikimedia Commons user Fir0002