Your Food is Less Nutritious Than It Used to Be
As our climate changes, our food is at risk of immediate dangers such as fires and floods. But there are long-term impacts that have already changed the makeup of the food you eat.
Can Mushrooms Help Extinguish Toxic Waste?
Fungi offer a low-impact, full-circle solution to hazardous waste management.
Climate Change Is Coming for Your Favorite Condiments
From mustard to ketchup, here's what to know about how a warming world will impact the availability of beloved pantry staples.
Swapping Seasons, Casting Shade: How Farmers Are Growing Food in the Fearsome Phoenix Heat
Food farmers are making it work in sweltering Arizona, offering lessons for farmers in other regions where summer temperatures are rising.
Meet the Farmer Who Pivoted in Her Fifties From a Law Firm to a Microgreens Farm
Tami Purdue waited until later in life to start her urban agriculture career. Now, she runs a thriving microgreens farm and community garden.
On the Ground With the Midwest Farmers Going All-In On Agroforestry
The Midwest may be known for its boundless row crops, but these farmers are enlisting the power of trees to prevent flooding and erosion and reintegrate symbiosis between animals and land.
Agroforestry Deepens Roots with New Demonstration Farm Network
Transitioning from traditional agricultural methods to agroforestry often requires a shift in mindset and education. The Savanna Institute aims to speed that shift by showing farmers just what’s possible.
Pollinator Habitat is Falling to the Side of the Road—in a Good Way
State departments of transportation across the country are using their land to support pollinator conservation.
Cultivating Profits in a Compact Crop
Microgreens are helping farmers reap greener returns without many of the challenges of agriculture
