Meet the coastal farmer and forager introducing Oregon to climate cuisine.
Spotlight On the Community Fridge and Pantry Growing Its Own Produce
Second Harvest Food Bank is providing freshly harvested produce to food-insecure residents of Orange County.
Prepare a Slice of Your Yard For a Pollinator Garden
More than 85% of North American households have an outdoor living space. This Midwestern gardener swapped parts of her lawn for native plants that feed pollinators and wildlife.
In British Columbia’s South Okanagan Valley, suitcase wines tell the story of heritage winemaking and immigrant experience.
Meet the 97-Year-Old Salt-Harvesting Matriarch
She taught her family the traditional ways of harvesting salt, and today, they still harvest completely by hand. An eco-tourism model helps this family keep going.
Meet the Pecan Farmer Who Wants to Change the Plant-Based Milk Scene
Pecans, although not as widely grown as other nuts, make a delicious milk alternative. One farmer wants the world to try them.
We Need Regenerative Agriculture, But How Can Farmers Fund the Transition?
“It’s always us asking the question of what do we want to do? And then going out and trying desperately to find some money to offset the capital that it takes to run a farm.”
On the Ground With Growers Working to Localize Seed Production
The local food movement often has its roots in seeds grown far afield, but more farmers want to bring those foundational pieces of agriculture back home.
How are Tree Fruit Farmers Adapting to a Changing Climate?
Climate change threatens to upend fruit production. From mulching to thinking bigger, here’s how some farmers are adjusting to a riskier future.