Factory Farms Make Bad Neighbors. Meet the People Who Are Fighting Back
Industrial farming operations stuffed with thousands of hogs, cows, or chickens seriously harm our health and environment. All across the country, communities are pushing back.
Inside a Slaughterhouse: The Human Cost of Your Meat
It’s dangerous work, both physically and mentally. But it needs to be done. Here’s what it’s really like to work at a meat-processing facility.
One Pennsylvania farmer is willing to risk jail time over sales of raw milk.
How Much Do You Really Need to Worry About Bird Flu?
Answer: not that much, but more than you might think.
Women Are Reclaiming Their Hunting Heritage
The surprising reasons fueling a hunting boom among women.
On the Ground With the Farmers Producing Antibiotic-Free Meat
As the sales of antibiotics for use in livestock increase, these farmers say they have a better way.
Opinion: There’s No Right Way to Eat Meat
Trying to make the ‘perfect’ decision over such a thorny issue is simply not possible. Instead, aim for ‘less’ and ‘better’.
The Role of the Hunter in Fighting Hunger
With an abundance of deer spilling into suburban and agricultural land, hunting advocates say there’s never been a better time for humans to reclaim our role in the food chain.
Digging In: Why Don’t Americans Eat Mutton?
The idea of mutton leaves a bad taste for many US consumers—most of whom have never even tried it.
