Of the thousands of "forever chemicals" out there, the Environmental Protection Agency just passed a drinking water standard for a small handful of them. Here’s what it means for you.
Biogas From Mega-Dairies Is a Problem, Not a Solution
Manure biogas production has been touted as an environmental remedy to methane emissions from animal agriculture. But researchers, advocates and community members want you to know what’s really going on—and what you can do about it.
Digging In: Food’s Big, Plastic Problem
We’re swimming in plastic, and often eating it, too. So, what can we do about it?
Your Food is Less Nutritious Than It Used to Be
As our climate changes, our food is at risk of immediate dangers such as fires and floods. But there are long-term impacts that have already changed the makeup of the food you eat.
Toxic PFAS are Everywhere, and Remain Largely Unregulated
A new report from Food & Water Watch analyzed why attempts to legally rein in "forever chemicals" continue to fail.
You’ve Already Been Exposed to Toxic PFAS. But You Can Take Steps to Minimize Future Exposure.
"Forever chemicals" are everywhere, but people aren’t powerless. Here are expert recommendations for how to decrease your risk of exposure.
Bird Flu is Spiking Again. Here’s What Producers and Industry Are Doing About It
With nearly 70 million birds affected, the risk of bird flu throughout North America remains high. Infection rates could continue to rise, so producers are trying to be proactive.
Opinion: The EATS Act Threatens Animal Welfare and Public Health While Protecting Corporate Profits
I am one of more than 500 veterinary professionals who oppose the proposed EATS Act. Supporting this legislation would violate our oath to prevent animal suffering.
Opinion: As the Heat Rises We Must Do Better at Protecting Agricultural Workers
The three-year average number of heat-related worker deaths has doubled since the early 1990s. Help has been too slow to materialize.
