Move Over, Mezcal. A Sustainable Tequila Alternative Is Taking Over.
For spirit producers, the desert spoon plant is providing a sustainable alternative to agave.
Meet The Modern Farmers Drumming Up Demand for Kelp
These New England seaweed farmers formed a cooperative in an effort to share the load of seaweed farming, as well as amp up their marketing efforts.
Can Technology Make Colorado’s Peaches Even Juicier?
A new, nondestructive sensor aims to help growers with quality control, harvesting and shipping these time-sensitive fruits.
From Backyards to Roadsides, How One Group is Protecting the Endangered Juçara Palm
Why chefs and agriculturalists in Brazil are working together to save this lesser-known superfruit.
Where Has All the Mustard Gone?
Environmental instability, global politics and increased costs are contributing to mustard’s disappearance from store shelves.
The Great (Sticker Shock) Thanksgiving
This year, birds are smaller, more expensive and in short supply.
Egg Whites Could be the Key to Cleaning Our Oceans
A new study found that the breakfast staple can effectively filter microplastics from water.
Turn Your Backyard Into a Snack Yard With Edible Landscapes
Landscapers are making private and public spaces more useful, and planting edible alternatives to traditional plants.
Scientists Get to the Core of the Honeycrisp Apple
Cornell University researchers have successfully mapped 97 percent of the apple’s genome, a boon for breeders working on future varieties.
